Laurent Lignier's superlative 2019s mark yet another high point for this esteemed domaine – the charm and elegance of this glorious vintage shine through across the entire range. Quantities are very limited, so allocation rules may apply.
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BURGUNDY 2019
DOMAINE
Hubert Lignier
Laurent Lignier of
                              Domaine Hubert Lignier
Laurent Lignier is taking his father’s venerable domaine to ever greater heights
open-quote Hubert Lignier has rapidly become one of the most dependable producers in Morey-Saint-Denis.
— Neil Martin

Lignier has fashioned some lovely wines in 2019 and in particular his lower level wines offer much to like.
— Allen Meadows

The 2019s, according to Laurent Lignier, possess “all the characteristics of great Pinot Noir,” and that's an analysis with which I would concur.
— William Kelley

close-quote

To call Hubert Lignier an icon is an understatement. Indeed, he was one of the key protagonists responsible for putting Morey-Saint-Denis on the map in the 1970s-80s. His son, Laurent Lignier, has had some big shoes to fill but he’s more than succeeded — not just in taking over a huge legacy, but also in ensuring continual progress at this internationally acclaimed domaine.

Today, Laurent manages 9 hectares under vines, mainly in the communes of Morey-Saint-Denis and Gevrey-Chambertin. Although the viticulture had been free of synthetic herbicides and insecticides for over a quarter-century by the time he joined the domaine in 2006, Laurent has steered his father’s already meticulous vineyard practices in an even more rigorous direction: he has eschewed the use of chemicals entirely, and embraced organics all the way.

A lifetime of labour goes into every wine, including countless hours of toiling in the vineyard. The thin clay and limestone soil on the slopes where Lignier’s vineyards are situated isn’t conducive to vigorous growth, so this limits the crop naturally. Importantly, the sélection massale system is the only method used to propagate vines, a tradition that gives an extra touch of complexity and character to the resulting wines.

Laurent believes that fruit of the highest quality is essential in crafting better wines. At harvest time, the pickers remove any unhealthy clusters in the field, to avoid contamination of the healthy grapes in the baskets. This is followed by rigorous manual sorting upon arrival at the cuvérie, after which the grapes are destemmed and transferred to the fermentation vats. Laurent believes in an extended cold soak maceration period that lasts between 15 to 20 days prior to fermentation. 

Hubert_Lignier_with_son_Laurent_Lignier
Hubert Lignier and his son, Laurent Lignier

open-quote Hubert and Laurent Lignier make a fantastic father-and-son team. Hubert Lignier, now in his 80s, seems to be working just as hard as ever, the male equivalent of Lalou Bize-Leroy…
— Neil Martin

…Laurent’s négociant cuvées are among the most serious of their kind to be found in the Côte de Nuits, demonstrating genuine quality and attention to detail rather than any attempt to cash in on what is now, deservedly, a well-established and increasingly in-demand name.
— William Kelley

close-quote

Fermentations begin naturally, as they always have, and take place in open-top cement tanks that allow manual pigeage (punching down). The wines are never pumped — only gravity is ever employed when moving the wines. The use of new oak for the élevage is carefully restrained; the norm being approximately 20% to ­30% on the village wines and up to 50% for the Premier and Grand Crus.

Laurent Lignier is a man of gentle intelligence and thoughtfulness. He has more than come into his own as a vigneron, and his sensitively rendered wines are perhaps even closer in spirit to his father’s than the sometimes slightly more showy and forward creations of his late brother. Laurent allows the wines plenty of time in barrel to develop their distinctive personalities and harmonise their elements, bottling only after two full winters in the cellar at minimum, and after a full 24 months in most cases.

The resulting wines are fresh, fine and elegant, a pleasure to taste from the barrel to the bottle. The wines are the epitome of that classic Burgundian marriage of power and grace — concentrated and layered, yet nuanced and transparent. They possess wonderful aging potential. These wines have taught us what to look for in a bottle of great Burgundy where beauty and nobility coexist, in a space where visceral and intellectual pleasure are not mutually exclusive.

Entrance sign to the Domaine
Year after year, we’re thrilled to share our allocation from Domaine Hubert Lignier. The outstanding 2019s mark yet another high point in Lignier’s esteemed history, and reinforce the domaine’s reputation for quality and absolute elegance. This is a stellar collection, and you really cannot go wrong with any of the wines across this entire range.

Due to restrictive supplies, please understand that we may have to allocate a good number of cuvées in order to ensure as equitable a distribution as possible. To qualify for items specially marked as “on allocation” wines, sufficient and balanced requests of other wines need to accompany the order.

This offer is valid until 15 March 2021. Orders will be processed subject to availability and written confirmation. Full payment is required no later than 7 days after confirmation invoice is sent in order to confirm the purchase. No reservation is allowed and no further discount. All terms and conditions apply.

The Offer
  -  OFFER VALID ONLY UNTIL 15 March 2021
  -  PRICES ARE QUOTED in SGD
  -  SUBJECT TO FINAL WRITTEN CONFIRMATIOn (MAY TAKE 2-3 WORKING DAYS)
  -  ALLOCATIOn RULES WILL APPLY  
** Labels may not reflect actual vintage **

DEBUT APPEARANCE
Gevrey-Chambertin “Regnard” 2019
S$ 115 + GST / 750 ML
24 bottles
From vines planted between 1950 and 2002, with a south-facing exposition that is beneficial for ripening. 30% whole-bunch vinification and 20% new wood. The wine debuted at the domaine with 2017 vintage.
“Offering up notes of plums, orange rind, spices and grilled meats, the 2019 Gevrey-Chambertin Regnard (négoce) is medium to full-bodied, supple and charming, with lively acids and a bright, enveloping core of fruit. This has turned out very nicely.” William Kelley
HLignier_Morey_Trilogie

Morey-Saint-Denis “Trilogie” 2019
S$ 131 + GST / 750 ML
S$ 288 + GST / 1,500 ML  – Magnum
24 bottles + 6 Magnums
From vines planted between 1936-1972 in Chenevery, Clos Solon and Les Poroux.
“Notes of plums, sweet berries, raw cocoa and cinnamon introduce the 2019 Morey-Saint-Denis Trilogie, a medium to full-bodied, lively and concentrated wine that's deep and sapid, with the most structure and potential for aging of any of Lignier's communal bottlings this year.” WA 90-92
HLignier_Morey_1er_Blanchards

Morey-Saint-Denis 1er Cru “Blanchards” 2019
S$ 195 + GST / 750 ML
24 bottles
A neighbour of Clos Baulet, this clay-rich terroir at the bottom of a slope makes for a denser, sturdier wine. Sometimes austere in its youth, it gradually takes on a fruity character accompanied by beguiling smoky, spicy notes.
HLignier_NSG_1er_Didiers_Hospices-de-Nuits

SPECIAL CUVÉE – ON ALLOCATION
Hospices de Nuits
Nuits-Saint-Georges 1er Cru “Les Didiers” 2019
S$ 242 + GST / 750 ML
12 bottles
A single barrel purchased annually from Hospices de Nuits.
“A regular purchase chez Lignier, the 2019 Nuits-Saint-Georges 1er Cru Les Didiers (Hospices de Nuits) was, as usual, racked into twice-used barrels when it arrived at the winery. Exhibiting aromas of sweet berry fruit, cassis, raw cocoa and spices, it's medium to full-bodied, lively and rather charming, with an elegant, seamless profile that contrasts with last year's showing.” WA 90-92+
HLignier_Morey-1er-Vieilles-Vignes

ON ALLOCATION
Morey-Saint-Denis 1er Cru “Vielles Vignes” 2019
S$ 275 + GST / 750 ML
6 bottles
A blend of two lieux-dits with 50- to 100-year-old vines that is three-fourths Les Faconnières with the remainder from Les Chenevery.
“The 2019 Morey-Saint-Denis Vieilles Vignes 1er Cru comes from a single parcel that traverses Chenevery (25%) and Faconnières (75%). This comes from a plot planted with sélection massale. It has a very well-defined bouquet with mineral-rich black fruit, wilted red rose petals and a faint tobacco scent. The palate is very fresh and saline, the tannins finely chiseled with a discrete crescendo towards the finish. This is just a beautiful Morey-Saint-Denis that should not be ignored. Seven and a half barrels this year.” NM 93-95

DEBUT APPEARANCE – ON ALLOCATION
Clos de Vougeot Grand Cru 2019
S$ 381 + GST / 750 ML
6 bottles
The wine first debuted at the domaine with vintage 2017.

HLignier_Clos-de-la-Roche

ON ALLOCATION
Clos de la Roche Grand Cru 2019
S$ 585 + GST / 750 ML
6 bottles
“Produced from old-vine fruit from Monts Luisants giving tiny yields. Produced with about one-third whole clusters and one-third new casks for ageing, the wine opens with a complex nose showing black cherry fruit and a savoury, almost gamey edge. The initial impression on the palate is silky and accessible, but the tannin here is immense, although very fine-grained. There is impressive freshness and a finish that goes on and on. Lovely. A superb Clos de la Roche.” Decanter 98

“The 2019 Clos de la Roche Grand Cru comes from the two terroirs, the majority from Mont Luisants and one-third from Fremières. The vines were planted in the Sixties and the late Fifties respectively. It has a beautifully defined bouquet with black cherries, raspberry, briary and rose petal aromas. The palate is medium-bodied with grainy tannins, concentrated as you would expect since it was cropped at around 25hl/ha with wonderful minerality on the finish. Outstanding.” NM 96-98

HLignier_Clos-de-la-Roche_MCMLV
ON ALLOCATION
Clos de la Roche “MCMLV” Grand Cru 2019
S$ 1,355 + GST / 750 ML
3 bottles
This ‘cuvée hommage’ first debuted with vintage 2017. From 26 rows of vines in Monts Luisants climat, planted in 1955. Less than 600 bottles produced.
“The 2019 Clos de La Roche Grand Cru comes from the plot of vines planted by massale selection in 1955 that tends to produce tiny millerandé berries. Cropped at 18hl/ha it has a sublime bouquet with wonderful delineation, perhaps more floral than the regular cuvée, extremely well focused. The palate is medium-bodied with filigree tannins, an unerring sense of symmetry with a very harmonious, satin-textured finish that is so caressing. Interestingly, this comes in at 13.6° alcohol whilst the regular cuvée is 14.2°. This is a stunning snow-capped peak of the 2019 vintage.” NM 97-99
ON ALLOCATION
Clos de la Roche “MCMLV” Grand Cru 2018
S$ 1,288 + GST / 750 ML
3 bottles
Less than 900 bottles produced.
“The 2018 Clos de la Roche Cuvée MCMLV comes from a 0.25-hectare parcel that Laurent’s grandmother said never frosted over. It has a crystalline bouquet of vibrant red cherry and wild strawberry fruit laced with crushed limestone. The palate is silky-smooth on the entry, with perfect acidity and pure blueberry and cassis fruit fanning out toward the sumptuous finish. It feels long and languid, perhaps more modern in style than the regular cuvée but with greater density and finesse.” NM 96-98
TERMS & CONDITIONS
  1. Prices are quoted in Singapore Dollars (SGD), ex-Singapore before applicable GST, valid until 15 March 2021.
  2. Prices are for single bottle size (750 ML) unless otherwise specified. Please note the availability of magnum (1,500 ML) bottles in the offer.
  3. Orders will be processed subject to remaining availability and final written confirmation.
  4. Allocation rules will apply. Confirmation may take 2-3 working days.
  5. Full payment must be made no later than 7 days after invoice date to confirm the order. We reserve the right to redistribute wines ordered not honoured by timely payment or sufficient mutually agreeable notice.
  6. This offer is non-transferable and cannot be used in conjunction with other offers and/or promotions.
  7. Wines sold are not returnable.
  8. Delivery fee is waived for purchases over $500 before GST in a single receipt to a single Singapore address. Otherwise S$25 delivery fee per address applies.
  9. The wines are estimated to arrive in Singapore in Q1 2022, subject to shipper's final notice. Customers will be updated with regards to final ex-cellar Singapore availability.
  10. Order(s) are to be collected/delivered within 1 month upon notification of ex-stock availability. Failure to take delivery / collect goods will result in storage fees being charged to your account.
ARTISAN CELLARS MARCH 2021 WINE LIST
Artisan-Cellars_March_2021-Wine-ListThis list outlines a compilation of artisanal wines that we carry. We take pride in the sourcing and provenance of our wines, from the most affordable to the higher ends. As importers, most of our wines come direct from the estates. We are proud to work with the most respected growers from every wine region, each of them representing the very best that their respective appellation is capable of producing. To augment our list, we occasionally include quality wines from only impeccable sources. Regardless of point of origin, we are always committed to shipping and storing them in ideal cellar conditions. Please email us at sales@artisan-cellars.com or call us at +65 6838 0373 to enquire about exact availability of wines, or to find out anything you wish to know about our wines.

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ARTISAN CELLARS
390 Orchard Road
B1-01 Palais Renaissance
Singapore 238871
t    +65 6838 0373
f    +65 6836 0036
e    sales@artisan-cellars.com
w   www.artisan-cellars.com

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