Enchanting, authentic, and as earnest as their maker, the wines from Domaine Nakajima are destined to be cult favourites. Limited quantities.
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JAPAN • NEW ARRIVALS
Domaine
Nakajima
A star on the rise
Nakajima-san_with_his_mother
Yutaka Nakajima with his mother

Our adventures on the Japanese wine trail take us today to Nagano Prefecture. It is here at his tiny family domaine that Yutaka Nakajima is making some of the most thrilling, authentic, under-the-radar wines that we’ve come across in Japan. This is a name you need to know: Domaine Nakajima.

We were so enchanted when we first tried Domaine Nakajima’s Cabernet Franc, at the legendary La Pioche wine bar in Tokyo a few years ago, that we knew we absolutely had to find a way to work with him. Last year we saw that wish fulfilled after an amazing visit to meet Nakajima-san at his domaine.

When he was first introduced to wine, Nakajima-san was a student in culinary school. He became enamoured with natural wine and began dreaming about making his own one day. To gain practical experience, he worked at Les Bois Lucas in the Loire Valley (France), Huber in Baden (Germany), and Coco Farm in Japan. Finally, in 2011, he committed himself to planting a vineyard in the Tomi area of Nagano Prefecture. His small winery was set up in 2014 and, thus, Domaine Nakajima was born.

Domaine_Nakajima_at_Tomi,_Nagano

Domaine Nakajima’s vineyards are beautifully situated on a south-facing hillside. The vine training method is quite unusual: the vines have spur pruning on multiple heads, like a bush vine, but they are mostly trellised. Some vines are also grown on single stakes. Nakajima-san’s first plantings were Chenin Blanc, Sauvignon Blanc, Cabernet Franc and Merlot. He also experimented with Gamay but quickly learned that it wasn’t suitable to grow there. Recently, he planted some Pinot Gris too, and aspires to grow Savagnin, Ploussard and Trousseau on some new land that he has acquired.

Nakajima-san may be a purist in his approach to wine growing and winemaking, but he’s decidedly pragmatic in how he manages his young estate. While he patiently waits for more of his estate-owned vines to grow to maturity, he makes refreshing pét-nat sparkling wines from Kyoho grapes, a local table grape variety, to sustain his day-to-day operations. However, even “casual” wines cannot obscure Nakajima-san’s special touch: his pét nats have quickly gained in popularity and have become some of the most beloved local examples of the genre.

At the domaine, it’s very much a family affair. To run his estate, Nakajima-san is assisted by his mom, wife and brother. His wines are made in a natural style with just a touch of sulphur at bottling. Enchanting, captivating and soulful, they are as memorable as they are mesmerising. The only problem at the moment is that they are also extremely limited.

Domaine_Nakajima_winesWe have to admit, this is not actually our first allocation of Domaine Nakajima’s wine. Last year we managed to ship out a batch of their pét-nats to cement our newly forged relationship. However, as this shipment took place a little late in the season, the allocation was quite small. These joyful light sparklers sold out quickly, well before we ever had the chance to formally introduce them. As for the domaine’s varietal wines (i.e., Cabernet Franc, Merlot and the white blend), Nakajima-san had produced no more than 1,000 bottles — and since these were already promised to select addresses across Japan, we had to be content with waiting for the following year’s releases. Ever the perfectionist, Nakajima-san subsequently decided that he wasn’t satisfied with some of his cuvées this year, and opted not to release them. Nevertheless, we giddily pounced on whatever he was willing to grant us.

So, at long last, the moment is here. Today we are thrilled to be able to offer to you the lovely wines of Domaine Nakajima from the current release, comprising his uniquely delicious mildly sparkling pét-nat rosé and the super-rare, beguiling Cabernet Franc.

As earnest and down-to-earth as Nakajima-san may be, his wines — not least due to their allure, delicate finesse and rarity — are destined to be cult favourites. We believe that the best time to follow a star is as it begins its ascent. For Domaine Nakajima, that time is surely now.

This offer is valid until 11 August 2020. Orders will be processed subject to remaining availability and final written confirmation. Limited quantities mean allocation rules will apply. Full payment is required no later than 7 days after confirmation invoice is sent in order to confirm the purchase. All terms and conditions apply.

Additional reference:
  -  Jamie Goode’s Wine Blog

The Offer
  -  OFFER VALID ONLY UNTIL 11 AUGUST 2020
  -  PRICES ARE QUOTED NETT in SGD
  -  ALLOCATION RULES MAY APPLY
  -  SUBJECT TO FINAL WRITTEN CONFIRMATIOn

Sparkling (pét-nat)
Nakajima_Pet-Nat_Rosé_2019

Pétillant Naturel Rosé 2019
S$ 72 / 750 ml
72 bottles
100% Kyoho grapes, a blend of domaine-owned grapes and purchased grapes from the Tomi area in Nagano. Natural yeast fermentation. Fermentation is finished in the bottle (pét-nat method). The 2019 label has an extra grape ‘face’ (now four instead of the previous years’ three) signifying an additional member to the domaine’s team: Nakajima-san’s wife, whom he married in 2019. 10% ABV.
“Bright orange/salmon hue, with a touch of cloudiness — as can be expected from a pét-nat. Very little effervescence in this year’s rendition, almost like a still wine in fact. Vibrant apricot, guava and peach on the nose, with hints of berry fruit and a hint of white pepper. Really juicy and fruity, succulent and aromatic in the mouth. Dry and quite textured as a pét-nat. Exuberant, quenching, and super easy to drink. Dangerously delicious: one might easily forget this is an alcoholic beverage.” AC
Red
Nakajima_Cabernet_Franc_2018

ON ALLOCATION – MAX 1 BT PER CUSTOMER
Cabernet Franc 2018
S$ 176 / 750 ml
24 bottles
100% Cabernet Franc. Aged in used barrels for a year. No additives used other than ~25 ppm of sulphur just prior to bottling. 12% ABV. Only 890 bottles made.
“Translucent bright red. Highly perfumed and very pure fruited. Finely textured and seamless. Starts off with primary notes of red berries and hints of stemmy cab franc notes (tobacco leaf, bell pepper). With time, more layers appear, along with greater complexity in the glass, until it blooms with a cornucopia of charming berry fruits. Myriad flavours for such a light-footed wine. Finishes with a great whiplash of energy.” AC
TERMS & CONDITIONS
  1. Prices are quoted nett in Singapore Dollars (SGD), ex-Singapore, valid until 11 August 2020.
  2. Prices are for single bottle size (750 ML) unless otherwise specified.
  3. Orders will be processed subject to remaining availability and final written confirmation.
  4. Full payment must be made no later than 7 days after invoice date to confirm the order. We reserve the right to redistribute wines ordered not honoured by timely payment or sufficient mutually agreeable notice.
  5. This offer is non-transferable and cannot be used in conjunction with other offers and/or promotions.
  6. Wines sold are not returnable.
  7. Delivery fee is waived for purchases over S$280 nett in a single receipt to a single Singapore address. Otherwise S$25 delivery fee (or S$15 for purchases of 3-bottles or below) per address applies. Please allow a couple of days to organise delivery.
  8. Order(s) are to be collected/delivered within 1 month upon completion of sale. Failure to take delivery / collect goods will result in storage fees being charged to your account.
ARTISAN CELLARS JULY 2020 WINE LIST
Artisan-Cellars-July-2020-Wine-ListThis list outlines a compilation of artisanal wines that we carry. We take pride in the sourcing and provenance of our wines, from the most affordable to the higher ends. As importers, most of our wines come direct from the estates. We are proud to work with the most respected growers from every wine region, each of them representing the very best that their respective appellation is capable of producing. To augment our list, we occasionally include quality wines from only impeccable sources. Regardless of point of origin, we are always committed to shipping and storing them in ideal cellar conditions. Please email us at sales@artisan-cellars.com or call us at +65 6838 0373 to enquire about exact availability of wines, or to find out anything you wish to know about our wines.

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ARTISAN CELLARS
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