Today we are delighted to offer Pascal Marchand’s uniformly fabulous 2018 vintage. Don’t miss these Burgundy gems. Allocation rules may apply.
ARTISAN CELLARS
EXCLUSIVES
View online

Burgundy 2018
MARCHAND-TAWSE
Pascal Marchand
Pascal Marchand
                              leading our tasting
open-quote . . definitely a Burgundian winemaker to watch.
— Jane Faulkner, THE AGE

Style-wise the wines are elegant, charming, forward and quite silky, with a lovely display of terroir and appellation. In other words, wines with a lovely display of fruit – and a lovely drinkability.
— Steen Öhman, WINEHOG

I’m a big fan of Pascal Marchand and his team’s work – every year there are quite a few gems outside of the quality that I expect from the grand crus.
— Bill Nanson, Burgundy Report
close-quote
The documentary film “Grand Cru” chronicles the career and a season with Pascal Marchand, who was an aspiring poet from Montreal when he first arrived in the mythical land of Burgundy to work the harvest at age 21. Enchanted by the region, he settled there and embarked on an unlikely path to winemaking stardom. Now, over 30 years later, he is renowned as an artist and innovator, finding his inspiration in the ancient techniques of the Cistercian monks who meticulously studied and refined Burgundy’s winemaking in the middle ages.

The name Pascal Marchand is synonymous with the resurrection of Domaine Comte Armand in the 1990s. As a Quebec native, Pascal was, on paper, an outsider in Burgundy when he first came to the region in the 1980s. His bright talent, however, quickly saw him at the helm of this historic domaine, to revive its flailing reputation. After leading Comte Armand’s renown to an unprecedented high, he moved on and reinvigorated Domaine de la Vougeraie before eventually striking out on his own, beginning with the inception of his micro-négoce in 2006. Thus what is now known as DOMAINE TAWSE and MARCHAND-TAWSE was born.

Blessed with an instinctive understanding of the region’s unique terroirs as well as being an intelligent, sensitive cellar-master, Pascal regularly coaxes out the purest and most captivating expressions of Burgundy with ease and panache. Today, Marchand continues to dedicate most of his time to what he considers to be the most important aspect of the production of great wines: working the vineyard.

As one of the earliest proponents of organic/biodynamic farming in Burgundy, Pascal began practicing organic viticulture in the mid-1980s at Domaine Comte Armand. His reputation earned him many friends who own prestigious vineyards around Burgundy, from whom now he sources fruits to augment his domaine’s vineyards. He is also exceptionally influential, successfully persuading many of these growers to convert to organic practices over the years. He believes organic viticulture is the foundation for purity of terroir expression. Today, over 80% of his fruits are either organic or biodynamic, including those he sources from his grower friends. There is simply no “négoce” as committed to perfection in viticulture as Marchand.

With the acquisition of Domaine Maume in Gevrey-Chambertin as well as additional purchases of other choice parcels, Pascal's operation now works with a majority of owned vineyards. These are labeled as “Domaine Tawse”.

Cellar_of_Marchand-Tawse
Thomas Dinel, one of Pascal Marchand’s right-hand men
open-quote Winemaker Pascal Marchand possesses post-modern abilities to coax immense richness from out of the basic appellations in Burgundy.
— Michael Godel, WINE ALIGN

Pascal Marchand is making increasingly impressive wines under his négociant label — and at every quality level, from village to Grand Cru.
— Tim Atkin MW

. . what is clear is that the upward trajectory displayed here is not over.
— Allen Meadows, Burghound
close-quote
Pascal Marchand’s approach straddles the fine line between tradition and innovation, a concept that is both Old World and New World in origin. Pascal seeks to express terroir like the true Burgundian he has become over the past three decades, while also expressing his New World roots, where gumption, hard work and forward-thinking foster continuous progress.

Thanks to meticulous vineyard work, Pascal can vinify gently (to coax out wonderful aromatics) and yet obtain long, complex flavours. As expressive as the wines may be, they always carry a certain je-ne-sais-quoi elegance and the gorgeous perfume that makes Burgundy lovers swoon.

Pascal has become one of the most respected personalities in Burgundy’s steeply traditional and highly competitive wine circles. As a friend, we have always known Pascal to be an inquisitive and sensitive wine taster, and it is not wrong to say that his vast tasting and collecting experience has spurred him to constantly evolve his winemaking approach. It is rare to find such humility and diligence, especially in a man who’s more than made a name for himself.

We are super excited to offer today the 2018 burgundies from one of our favourite vignerons. Keen-eyed followers will notice that we have added a few more “domaine wines” this time around, although they remain small in quantity.

2018 marks another highly successful vintage at this address. The wines avoid excessive alcohol levels and sport sufficient acidity in order to showcase terroir delineation and energetic tension. These are features found only at the best addresses in the region. While very few tend to mention it, the whites are especially successful this year. The reds, as expected, deserve their accolades. Pascal’s wines always surprise us on the upside, and we expect no less in 2018.

The offer is valid until 7 April 2020. Orders will be processed subject to availability and final written confirmation. Some wines have restrictive supplies, so please understand that we may have to allocate them in order to ensure as equitable a distribution as possible. The 2018 wines are estimated to arrive in Singapore in Q1 2021, subject to shipper's final notice.

If you are new to this domaine, you may wish to check out their elegantly stylish and perfumed 2017s which have landed and are undergoing final checks by Singapore Customs in our bonded storage right now. (See offer details below.)

Full payment is required no later than 7 days after confirmation invoice is sent in order to confirm the purchase. No reservation is allowed and no further discount. All terms and conditions apply.
The Offer
  -  OFFER VALID ONLY UNTIL 7 APRIL 2020
  -  ALLOCATION RULES MAY APPLY
  -  PRICES ARE QUOTED NETT in SGD, no further discount
  -  SUBJECT TO FINAL WRITTEN CONFIRMATIOn

**  labels/PHOTOS MAY not represent actual vintage **
 
Whites
Bourgogne Chardonnay 2018
S$ 44 / 750 ML for 6-bottles
S$ 47 / 750 ML for 3-bottles
** no single-bottle offer **
120 bottles
The source grapes are from Yonne, Viré-Clessé, and the bottom of Meursault and Puligny-Montrachet.
“Very fine for its class.” Neil Martin
Marchand_Bourgogne_Chardonnay
“A nose of great volume, and good freshness. Full, chiselled, line, melting flavour, great structure, long, deliciously long – Bravo!” Bill Nanson, Burgundy Report
DOMAINE TAWSE

Puligny-Montrachet 1er Cru “Champ Gain” 2018
S$ 135 / 750 ML
24 bottles
50-year-old vines from a superb site above the Montrachet vineyards at a height of 350m. Perfect south-east exposition. All domaine-owned vines.
Domaine_Tawse_Puligny_1er_Champ_Gain
“Nice fresh, actually spicy width. Great shape, very mineral, some citrus too that makes this all the more approachable. Hmm – a great finish – practically lime fruit. Excellent!” Bill Nanson
Meursault 1er Cru “Les Genevrières” 2018
S$ 162 / 750 ML
24 bottles
This prestigious plot is located at the heart of the 1er cru belt of Meursault, south of the village and next to “Les Perrières” parcel. ~600 bottles made.
Marchand_Meursault_1er_Genevrieres
“Hmm – that’s a very fine, medium intensity but maximum gorgeousness nose! Full, layered, gorgeous. Bravo!” Bill Nanson
“. . has a lifted, pressed white flower and honeysuckle bouquet; notes of orange pith emerge with time. The palate is well balanced with a crisp line of acidity, touches of orange zest and ginger and grilled walnut on the finish. Fine.” Neil Martin
DOMAINE TAWSE

Corton-Charlemagne “Le Charlemagne” Grand Cru 2018
S$ 215 / 750 ML
24 bottles
Situated in one of the best parts of the appellation, called “Le Charlemagne”, on the south-facing part of the hill. All domaine-owned vines. Aged in 100% new oak casks (light and slow soft toast) from Allier and Jupilles forests.
Domaine_Tawse_Corton-Charlemagne_Le_Charlemagne_Grand_Cru
“A bigger nose of more depth, faintly, freshly, spiced – almost a white pepper. Big, but not oppressive, layered, full but ever-changing. Really complex and actually rather accommodating. Delicious with a weight that marks its origin. Excellent!” Bill Nanson
Reds
Bourgogne “47º N” Pinot Noir 2018
S$ 48 / 750 ML for 6-bottles
S$ 51 / 750 ML for 3-bottles
** no single-bottle offer **
120 bottles
The name refers to the latitude of Burgundy and it is a blend of their best Bourgogne rouge comprising Côte de Nuits Village, Marsannay, Vosne-Romanée and Beaune 1er Cru Clos du Roi fruits. Vinified with 20% whole bunch.
Marchand_Bourgogne_47º_Pinot_Noir
“A smaller nose but a good one! Hmm, this wine has volume and fine flavour dimension too – showing some of the higher value wines in the blend. Bravo Bourgogne!” Bill Nanson
“The 2018 Bourgogne Rouge 47°N comprises several parcels, including a tiny bit of Premier Cru fruit, and 20% whole bunch. It offers red cherry, cranberry and light kirsch aromas on the nose. The lightly spiced palate is well balanced, featuring raspberry and cranberry fruit and displaying fine structure on the finish. This is a well-crafted Bourgogne Rouge that is worth checking out.” Neil Martin
DOMAINE TAWSE

Beaune 1er Cru “Le Clos du Roi” 2018
S$ 72 / 750 ML for 3-bottles
S$ 76 / 750 ML
120 bottles
45-year-old vines from the original Clos surrounded by the stony wall right at the bottom of the Marconnets. Aged in 30% new (light-toast) oak.
Domaine_Tawse_Beaune_1er_Clos-du-Roi
“Stylish pink purple. One of the first to be picked. Their holding is in the best part within the Clos walls, avoiding the sandier soils. This certainly has real density to it, with a beautiful balance, some white pepper and very good length.” Jasper Morris 90-93
DOMAINE TAWSE

Savigny-les-Beaune 1er Cru “Les Lavières” 2018
S$ 84 / 750 ML
36 bottles
From 100% domaine vines. Fruit from 70-year-old vines vinified 30% whole-cluster, aged in 20% new oak.
Domaine_Tawse_Savigny_1er_Lavieres
“Dark fruit, lively because still going through its malolactic, but pretty with ripe fruit, more at the front than the back. Elegant finish.” Jasper Morris, MW
DEBUT // SPECIAL FEATURE
DOMAINE TAWSE

Gevrey-Chambertin 2018
S$ 79 / 750 ML for 3-bottles
S$ 84 / 750 ML
120 bottles
From 100% domaine vines. An assemblage of 8 different parcels: "Come de Lavaux", "La Justice", "Es Murots", " Les Grandes Rayes", "Les Roncevies, "La Combe du Dessus"and "Clos Prieur Bas". 20% whole cluster.
Domaine_Tawse_Gevrey_village
“The ripe and quite pretty essence of red currant, red pinot, earth and soft wood nuances leads to solidly voluminous and rich flavors that possess a caressing texture while the lengthy and complex finish exhibits focused power. A quality Gevrey villages.” BH 89-91
Nuits-Saint-Georges “Les Longecourts” 2018
S$ 85 / 750 ML for 3-bottles
S$ 90 / 750 ML
72 bottles
From a parcel situated immediately below Les St. Georges; vinified 100% whole cluster in 50% new oak.
Marchand_NSG_Longecourts
“The 2018 Nuits Saint-Georges Les Longecourts comprises three barrels this year. It has a very attractive and quite floral bouquet with violets permeating the blue and red fruit; the 20% new oak is nicely integrated. The medium-bodied palate delivers vivid red berry fruit mixed with black pepper and thyme and a precise, persistent finish. Excellent.” NM 90-92
Chambolle-Musigny 2018
S$ 95 / 750 ML for 3-bottles
S$ 100 / 750 ML
72 bottles
Blend of "Condemennes", "Babillères", "Chardannes" and "Gamaires" situated on the lower part of the slopes facing east. 40% whole cluster.
Marchand_Chambolle-Musigny
“The 2018 Chambolle-Musigny Village has a very pure bouquet of black cherry, raspberry, sous-bois and touches of white pepper, the 20% new oak nicely integrated. The medium-bodied palate offers grainy tannins that frame the fresh, red currant and cranberry fruit, laced with thyme and clove toward the persistent finish. This is another fine Côte de Nuits from Marchand-Tawse.” NM 90-92
Vosne-Romanée 2018
S$ 95 / 750 ML for 3-bottles
S$ 100 / 750 ML
72 bottles
A blend of "Hautes-Mazières" and "Basses-Mazières" (just below "Les Suchots"), "Champs Perdrix" (on the top of the hill above "La Tâche") and "Bossières". 100% destemmed.
Marchand_Vosne-Romanee
“The 2018 Vosne-Romanée Village has a very perfumed bouquet of mulberry, raspberry preserve, rose petals and orange essence, the 20% new oak nicely integrated. The harmonious, medium-bodied palate offers supple tannins, a fine bead of acidity and a touch of salinity that perks up the finish. This is a well-crafted Village Cru that should give a decade of pleasure.” NM 89-91
Nuits-Saint-Georges 1er Cru “Les Corvées Pagets” 2018
S$ 110 / 750 ML
36 bottles
The vineyards are located just north of Premeaux-Prissey, in a midslope position, in the south part of Nuits Saint George's premier cru belt. Around 750 bottles produced.
Marchand_NSG_1er_Corvees_pagets
“. . farmed organically. This is a relatively high octane wine which has managed to retain its balance. All destemmed. Lovely mid purple, sweetly ripe, just given an infusion so as to escape any toughness. A juicy albeit powerful wine.” JM 89-92
Corton Grand Cru 2018
S$ 152 / 750 ML
24 bottles
From 2 plots, "Hautes Mourottes" and "Le Rognet". 100% destemmed.
Marchand_Corton_grand_cru
“Dense dark colour, the nose is a little bit backward. Tense dark fruit, with good freshness behind though no whole bunch. Classy and fine.” JM 90-93
“Ooh that’s a really fruity nose – impressive volume but a purity of fruit too. Driving, racehorse style – sleek, long. Brilliant – bravo!” Bill Nanson
DEBUT
DOMAINE TAWSE

Gevrey-Chambertin 1er Cru “Champeaux” 2018
S$ 162 / 750 ML
24 bottles
From 37-year-old vines located in the northern part of the vineyards, high on the hill side just above the the appellation "En Champs". 50% new oak (light toast).
Domaine_Tawse_Gevrey_1er_Champeaux
“Pale fresh clear pink, very lively and stylish nose. Some floral notes, perhaps from 25% whole bunches which recipe seems to work well here. Strawberry fruit and flowers on the palate.” JM 91-94
DEBUT
DOMAINE TAWSE

Gevrey-Chambertin 1er Cru “Lavaux-Saint-Jacques” 2018
S$ 185 / 750 ML
12 bottles
60-year-old vines on the inner side of the valley at the entry to the 'Combe de Lavaux' running the length of the vineyard from the valley floor to the fields of 'Estournelles' on the upper part of the slope. 50% new oak.
Domaine_Tawse_Gevrey_1er_Lavaux-St-Jacques
“Bright purple, a little deeper in colour than Champeaux, a big crop, all destemmed. Sweetly sensual bouquet, with dense concentration here, certainly ripe cherries, but elegant and a long finish.” JM 92-94
Chambolle-Musigny 1er Cru “Les Fuées” 2018
S$ 185 / 750 ML
24 bottles
From a plot located just south of Bonnes Mares. 100% new oak and then racked into used barrels after malolactic fermentation.
Marchand_Chambolle_1er_Fuees
“A little bulkiness to this nose (today) but still, what an attractive nose! Actually this is remarkably mineral and fresh, cool-fruited Fuées for the vintage – from a flavour perspective this only gets going from the middle but the finish is great!” Bill Nanson
Vosne-Romanée 1er Cru “Les Suchots” 2018
S$ 215 / 750 ML
36 bottles
From a plot north of Vosne-Romanée, located between the Grands Crus of Richebourg and Romanée Saint Vivant. Perfectly east facing position.
Marchand_Vosne-Romanee_Suchots
“The 2018 Vosne-Romanée Les Suchots 1er Cru is the only cru that is 100% whole bunch this year. It comes from a massal selection that produces small berries in loose bunches. It has a floral, pressed-iris- and incense-driven bouquet; hints of truffle come through with aeration. The palate is very well balanced with supple tannins, fine acidity and layers of pure red fruit laced with truffle and light spicy notes. This feels reassuringly long. A very fine Les Suchots that will give 20 years of drinking pleasure.” NM 92-94
Clos-Saint-Denis Grand Cru 2018
S$ 295 / 750 ML
36 bottles
From a plot on the lower part of the slope running down to the 'Route des Grands Crus' in the commune. 25% whole bunch.
Marchand_Clos_Saint-Denis
“The 2018 Clos-Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb.” NM 94-96
Echezeaux Grand Cru 2018
S$ 295 / 750 ML
36 bottles
From "Les Rouges du Bas" and "Les Treux", exposed to the east. 100% destemmed, aged in 1-year-old barrels from Allier forest.
Marchand_Echezeaux
“From Les Treux and Les Rouges du Bas, it has not yet quite finished its malolactic fermentation. Medium to concentrated purple. Tight and with some lively acidity . . this has the quality of fruit one hopes for from Echezeaux with elegance and detail.” JM 92-96
Clos de la Roche Grand Cru 2018
S$ 308 / 750 ML
12 bottles
From 70-year-old vines stretching from the northern edge of its neighboring climat, Clos Saint-Denis, to the boundary with Gevrey-Chambertin. 25% whole cluster.
Marchand_Clos_de_la_Roche
“The 2018 Clos de la Roche Grand Cru has a very intense bouquet of copious red cherries, kirsch, orange blossom and blueberry fruit, quite floral in style although perhaps not quite delivering the breeding of the Clos-Saint-Denis. The palate is succulent and rounded, the 50% new oak nicely integrated, and shows very good definition and persistency on the finish. There is a lovely crescendo here. Impressive.” NM 93-95
“Another big nose but a reductive one. More sleek and mineral – a more dynamic wine. This is a great finishing wine. Love!” Bill Nanson

Here’s a selection of the fabulously stylish 2017s – in-stock
(Undergoing customs clearance)

Beaune 1er Cru “Le Clos du Roi” 2017
S$ 73 / 750 ml for 3-bottles and up
S$ 77 / 750 ml
72 bottles
“On the palate rather big and juicy – classic Beaune with a rich juicy fruit. A lovely year for Beaune.” Steen Öhman, Winehog
Savigny-les-Beaune 1er Cru “Les Lavières” 2017
S$ 83 / 750 ml
30 bottles
. . more aromatic impact. Lots of energy and volume in the mouth, very red, purer red fruit – ooh this is excellent . . – so fine!Bill Nanson
Nuits-Saint-Georges “Les Longecourts” 2017
S$ 84 / 750 ml for 3-bottles and up
S$ 88 / 750 ml
72 bottles
Ooh, a vibrant flavour, deep fresh, a touch of whole-cluster complexity. Layered finishing. This is super!Bill Nanson
Chambolle-Musigny 2017
S$ 96 / 750 ml
36 bottles
“. . has a lovely kirsch, orange peel and violet bouquet. The palate is well balanced, with crisp acidity, good poise and a saline finish. One of the best Village Crus from Marchand-Tawse. Neil Martin
Vosne-Romanée 2017
S$ 98 / 750 ml
24 bottles
“. . has an opulent bouquet of dark cherry, red plum and light rose petal scents. The palate is quite complex for a Village Cru, partly because of the 60- to 70-year-old vines, and the finish is sensual and quite poised. This is definitely worth seeking out, as it punches above its weight.Neil Martin
Nuits-Saint-Georges 1er Cru “Les Corvées Pagets” 2017
S$ 115 / 750 ml
48 bottles
“Full, nice energy – of-course some tannin. Supple, flavours that have a nod to the whole-cluster. Long, slowly mouth-watering flavour. Another wine that I always covet at this producer – excellent!Bill Nanson
Pommard 1er Cru “Rugiens” 2017
S$ 115 / 750 ml
12 bottles
Surprisingly fragrant for Pommard and delicate and juicy on the palate. Fresh and elegant.Julia Harding MW
Corton Grand Cru 2017
S$ 155 / 750 ml
10 bottles
(~1,200 bottles made) Vibrant, energetic, growing in volume. Melting with flavour. Simply delicious wine – with a great finish!” Bill Nanson
Clos-Saint-Denis Grand Cru 2017
S$ 302 / 750 ml
10 bottles
“. . had not been racked and the reduced nose made it difficult to read. The palate is well balanced and fleshy, showing good volume and edginess on the finish. (I will seek to review this once in bottle.)Neil Martin
Echezeaux Grand Cru 2017
S$ 302 / 750 ml
10 bottles
“. . rounded, succulent, sweet and generous, leading to a nicely structured, quite fleshy finish that lingers. I like the purity here. A seductive Echézeaux.Neil Martin
TERMS & CONDITIONS
  1. Prices are quoted nett in Singapore Dollars (SGD), ex-Singapore, valid until 7 April 2020. No further discount.
  2. Prices are for single bottle size (750 ML) unless otherwise specified.
  3. Orders will be processed subject to remaining availability and final written confirmation.
  4. Confirmation may take 1-2 working days. Allocation rules will apply.
  5. Full payment must be made no later than 7 days after invoice date to confirm the order. We reserve the right to redistribute wines ordered not honoured by timely payment or sufficient mutually agreeable notice.
  6. This offer is non-transferable and cannot be used in conjunction with other offers and/or promotions.
  7. Wines sold are not returnable.
  8. Delivery fee is waived for purchases over $500 before GST in a single receipt to a single Singapore address. Otherwise S$25 delivery fee per address applies. Please allow a few days to coordinate collection or delivery.
  9. The 2018 wines are estimated to arrive in Singapore in Q1 2021, subject to shipper's final notice. The 2017 wines have landed and are undergoing customs paperwork. Customers will be updated with regards to confirmed ex-stock Singapore availability.
  10. Order(s) are to be collected/delivered within 1 month upon notification of ex-stock availability. Failure to take delivery / collect goods will result in storage fees being charged to your account.


ARTISAN CELLARS
390 Orchard Road
B1-01 Palais Renaissance
Singapore 238871
t    +65 6838 0373
f    +65 6836 0036
e    sales@artisan-cellars.com
w   www.artisan-cellars.com

Like-our-Facebook-PageFollow us on Instagram