FRIDAY, 23 JANUARY 2015
7.30 PM
MYR 180++ per person
With Chef's special wine pairing menu (full menu below)
Communal seating
MARKUS
37F, Jalan Cantonment
10250 Pulau Tikus
Penang, Malaysia
(Opposite Pulau Tikus Post Office;
Next to DHL Service Point Pulau Tikus)
RSVP:
Email restaurant.markus@gmail.com, or telephone +604 226 1443 / +6012 698 9322
Prepayment is required to confirm your reservation
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Natural wine growers make a panoply wines, but all share a similar outlook: Nurturing biodiversity, while embracing and observing nature, rather than fighting to control it. The result is a pure expression of 'Terroir' with great personality and uniqueness.
We are proudly to present a natural wine dinner with Chef Markus's special tasting menu in Penang.
The young, passionate & talented Chef Markus Lee started his career in his homeland Penang. He has been trained and working in various fine establishments around the world to develop his culinary skill: Juan Amador restaurant, Germany, Shook @ JW Marriott, Kuala Lumpur and Garibaldi, Singapore.
He has then decided to return to his homeland and set up Restaurant Markus, modern Italian cuisine. This new establishment is located at the heart of Pulau Tikus along Cantonment road. Restaurant Markus is set to deliver a new standard of Wine & Dine experience to Penang.
Restaurant Markus has quickly becomes a new hot spot for wine & dine in Penang. Artisan Cellars is very pleased to co-host the very first wine dinner with special crafted tasting menu by Chef Markus. We are looking forward to bring you an unique dining experience. See you at 730pm, Friday, 23rd-January!
Seating for this wine dinner is very limited. To secure your place, RSVP by emailing restaurant.markus@gmail.com, or telephone +604 226 1443 / +6012 698 9322, leaving your full contact details and number of guests. Please understand that prepayment is required in order for the restaurant to confirm your reservation.
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TASTING MENU
Waldorf Salad
with Smoked Salmon
NV Chartogne-Taillet, Cuvée Sainte Anne Brut
Poach Kampung Egg
with Taleggio Cheese Fondue & Sturia Caviar
2012 DIRTY & ROWDY Santa Barbara Highlands Mouvedre
Australian Black Angus Beef Tenderloin
with Roasted Potatoes
2011 DOMAINE les BRUYERES Crozes Hermitage "Georges Reynaud"
Pan-Fry Lamb Rack
with Natural Jus, Truffle Mash Puree & Mint Jelly
2011 Charly Thévenet , Régnié Grain et Granit
Fettuccine Pasta
with Duck Ragu
2009 Valli Gibbston Vineyard Pinot Noir
Zabaione
~ Fresh Berries with Marsale Wine
2011 Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spätlese
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
TASTING MENU
Waldorf Salad
with Smoked Salmon
NV Chartogne-Taillet, Cuvée Sainte Anne Brut
Poach Kampung Egg
with Taleggio Cheese Fondue & Sturia Caviar
2012 DIRTY & ROWDY Santa Barbara Highlands Mouvedre
Australian Black Angus Beef Tenderloin
with Roasted Potatoes
2011 DOMAINE les BRUYERES Crozes Hermitage "Georges Reynaud"
Pan-Fry Lamb Rack
with Natural Jus, Truffle Mash Puree & Mint Jelly
2011 Charly Thévenet , Régnié Grain et Granit
Fettuccine Pasta
with Duck Ragu
2009 Valli Gibbston Vineyard Pinot Noir
Zabaione
~ Fresh Berries with Marsale Wine
2011 Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spätlese
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Please write to restaurant.markus@gmail.com, or telephone +604 226 1443 / +6012 698 9322 to make your reservation. Credit card details will be required to confirm the reservation.
1. Due to limited seating, admission is strictly by RSVP only, subject to availability and final confirmation by the restaurant.
2. Prepayment is required to confirm reservation.
3. Seating will be in a communal (shared table) setting.
4. Confirmed guests are advised to disclose any dietary restrictions to the restaurant well in advance so an alternate arrangement may be provided.
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Suite 8-1-5, Ground Floor, 37F, Jalan Cantonment
Menara Olympia, 10250 Pulau Tikus
8 Jalan Raja Chulan Penang, Malaysia
50200, Kuala Lumpur
t +603 2022 2789 t +604 226 1443
m +6012 698 9322 m +6016 496 0701
e dave@artisan-cellars.com e restaurant.markus@gmail.com
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